The Ribman has a stall at Brick Lane every Sunday, selling ribmeat rolls or wraps and rack of ribs for £5 a piece, they are indeed generally known as the best ribs in London. He’s become so popular (Jay Rayner tweeted praise) that he’s now also got a stall at Kings Cross every [...]
Luca’s Italian is a food stall situated among the bustle of Ridley Road market in Dalston (the market that inspired Eastenders’ market but in reality has a bunch more character.) Their make authentic, delicious Italian food, and their main USP (for now) is meatballs, available with a choice of seasonal sauces, plus proper polenta [...]
EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
COOKING WITH POWERS – FRIED CHICKEN
‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
THE RUNCIBLE SPOON
BIRTH TO PLATE LISTENING
‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
Discuss Cuizine