Cuizine

From all the culinary media I have been consuming recently, from what friends who’ve been out there have told me, they were lecturing us about craft beer and the burgers were served pink, YOU HAVE TO GO and from the craze for American food trends (burgers, hot dogs, BBQ) in London. It became clear to [...]

In the hottest English October in recorded history (my thermometer / Twister melted in less than five minutes), Benjamin Savva and I held a cookery class for Belly Kids at Beach Gallery. We turned up drunk at the gallery from a couple of bottles of white wine and coke; our own bad mix (the white [...]

I started making my own fried chicken when I was living in East London and feeling very homesick. I was far far away from anything resembling collard greens, and no one in England kept jars of bacon drippings by their stove. But to be honest I didnt eat all that much fried chicken growing up [...]

Hello again. More Mexican snacks for the lazy sunday. Today’s will be even lazier and even rawer than the last. This recipe is all about taste, all about the quality of produce, and most of all revolves around personal preference. AUTHENTIC GUACAMOLE 1/2 of a jalapeno chile – diced 1/4 of regular white or yellow [...]

It seems that I spend most my free time on Sunday tinkering around my stovetop. Plus I seem to always end up making sauces to put away for the rest of the week on most Sundays. Yesterday was no exception. Being the sometimes homesick Yank that I am I always think about drinking mexican beer [...]