From all the culinary media I have been consuming recently, from what friends who’ve been out there have told me, they were lecturing us about craft beer and the burgers were served pink, YOU HAVE TO GO and from the craze for American food trends (burgers, hot dogs, BBQ) in London. It became clear to [...]
Luca’s Italian is a food stall situated among the bustle of Ridley Road market in Dalston (the market that inspired Eastenders’ market but in reality has a bunch more character.) Their make authentic, delicious Italian food, and their main USP (for now) is meatballs, available with a choice of seasonal sauces, plus proper polenta [...]
EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
COOKING WITH POWERS – FRIED CHICKEN
‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
THE RUNCIBLE SPOON
BIRTH TO PLATE LISTENING
‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
Discuss Cuizine