I travelled to Slovenia recently with my girlfriend Liv, and in my research for the trip (reading Lonely Planet), one of the first things I read about was an equine eatery named Hot Horse. It’s apparently a true favourite with the locals and renowned enough to be mentioned in the wikipedia entry for Horsemeat. I [...]
EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
COOKING WITH POWERS – FRIED CHICKEN
‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
THE RUNCIBLE SPOON
BIRTH TO PLATE LISTENING
‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
Discuss Cuizine