CuiZine alumni Jack was recently commissioned by Orion to ghost-write Dinner with the Devil, the upcoming autobiography of Gary Rhodes. Here, exclusively, you can read one story / lemon-chicken recipe that unfortunately never made the final cut. The two drawings below ‘They Kinda Look Better When you Squint’ by Merida Richards, were given the seminal [...]
EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
COOKING WITH POWERS – FRIED CHICKEN
‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
THE RUNCIBLE SPOON
BIRTH TO PLATE LISTENING
‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
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