Cuizine

Hello again. More Mexican snacks for the lazy sunday. Today’s will be even lazier and even rawer than the last. This recipe is all about taste, all about the quality of produce, and most of all revolves around personal preference. AUTHENTIC GUACAMOLE 1/2 of a jalapeno chile – diced 1/4 of regular white or yellow [...]

It seems that I spend most my free time on Sunday tinkering around my stovetop. Plus I seem to always end up making sauces to put away for the rest of the week on most Sundays. Yesterday was no exception. Being the sometimes homesick Yank that I am I always think about drinking mexican beer [...]

Being dysfunctional, contrary types, rather than actually write anything vaguely Christmassy before or even during the Christmas period, we thought we’d do it after. Perhaps this delicious, simple recipe will alleviate the January gloom and make you think of happier times, (like when you were so drunk you actually enjoyed eating turkey.) You may remember [...]

REAL QUICK CHIPOTLE STEAK SAUCE   1/2 of 400g tin of whole peeled plum tomatoes    2 medium chipotles in adobo or one large and one small    2 smaller cloves of garlic peeled and pounded up   1/4 tsp of mexican oregano (rub it between fingers to break it up) 1/4 tsp freshly ground [...]

CHIPOTLE-PEANUT SALSA w/ROASTED VEGGIES FOR TACOS IN ENGLAND Ingredients:  For the Chipotle – Peanut Salsa (based on a Rick Bayless Recipe, cant lie) 5 dried “morita” chillies (available at some spots in London; Whole Foods in Stoke Newington, De Beauvoir Deli in Hackney)  OR 1/4 cup of chipotles in adobo – NOTE: If using dry [...]