This may seem odd now, but everyone ate processed food in the years BJ, i.e. Before JOliver, Lord of Pukkatonshire. Since he convinced the entirety of our fair isles to only purchase fresh organic produce we can only look back in bemusement at these past practices, like characters from a dystopian utopian dystopian film. I for one [...]
EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
COOKING WITH POWERS – FRIED CHICKEN
‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
THE RUNCIBLE SPOON
BIRTH TO PLATE LISTENING
‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
Discuss Cuizine