About
Cuizine is run by a bunch of different writers who like eating and drinking.
Contact us if you want to get involved / send us stuff - eatcuizine at gmail.com or use the form below.
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EATING NEW YORK – Momofuku Ssam Bar, Noodle Bar
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COOKING WITH POWERS – FRIED CHICKEN
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‘IF EVERYTHING’S SOFT & WOBBLY WHERE’S THE FUN IN THAT?’ – FERGUS HENDERSON TALKS
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THE RUNCIBLE SPOON
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BIRTH TO PLATE LISTENING
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‘YOU WOULDN’T BE CALLING ME RIGHT NOW IF I WAS REALLY GOOD AT PRUNING TREES.’ – JOE BEEF’S DAVID MCMILLAN TALKS PT 2
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‘THE FOOD IS WHAT FRED AND I FEEL LIKE EATING, I NEVER DREAM OF EATING THOMAS KELLER’S LAST CREATION, I COULDN’T CARE LESS.’ – JOE BEEF’S DAVID MCMILLAN TALKS
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EATING ICELAND – FERMENTED SHARK, SINGED SHEEP’S HEAD, LOBSTER SOUP & THE BEST HOT DOGS IN TOWN
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AN INTERVIEW WITH THE DIRECTOR OF THE BEST FILM ABOUT RAW FISH SINCE FINDING NEMO
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‘GOTTA KNOW WHAT THE RULES ARE IF YOU WANT TO BREAK THEM’ – PETER MEEHAN TALKS
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